SCI 105 - (UC) Food Chemistry and Nutrition
(3 cr.) Students study the fundamental chemistry and nutritional role of food components including carbohydrates, fats and proteins, as well as the importance of vitamins and minerals in the diet. Students learn about recent developments in nutrition and how nutrition research is conducted. Students have an opportunity to apply these concepts to analyze and improve their own diets. Must be taken in conjunction with SCI 105L. This course is designed for nonscience majors. Students may not earn credit for both SCI 105 and SCI 161. Prerequisite: SCI 105L; Every Year, Spring

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