SCI 161 - (UC) Nutrition: An Investigative Experience
(3 cr.) This course embodies investigative experiences within the lecture. Students study the fundamental chemistry and nutritional role of food components including carbohydrates, fats and proteins, as well as the importance of vitamins and minerals in the diet. Students learn about recent developments in nutrition and how nutrition research is conducted. Students have an opportunity to apply these concepts to analyze and improve their own diets. Every Year, All

Fall 2016   |   Spring 2017