AT 460 - Advanced Nutrition (HSC 460)
(3 cr.) This advanced level food and nutrition course examines the composition and physiological role of nutrients and their relationships to health and the body. Macronutrient metabolism as well as a detailed examination of the role of vitamin and mineral metabolism are explored. Current nutrition issues of supplement use, weight management, sports nutrition, nutritional ecology and the application of nutrition directly to food and its preparation also are addressed. Prerequisite: AT 330; NU 351; SCI 105, SCI 161 or HSC 262; Every Year, Spring

Fall 2016