SCI 161H - (UC) Nutrition: An Investigative Experience
(3 cr.) This course embodies investigative experiences within the lecture. Students study the fundamental chemistry and nutritional role of food components including carbohydrates, fats and proteins, as well as the importance of vitamins and minerals in the diet. Students learn about recent developments in nutrition and how nutrition research is conducted. They have an opportunity to apply these concepts to analyze and improve their own diets. This course is designed for non-science majors and can be used to fulfill the 3-credit UC science requirement. This is an Honors course. Students are challenged to critically examine, discuss and present results reported in journal articles in the field of nutritional science. Students may not earn credit for both SCI 161H and SCI 105. Every Year, Fall

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