(3 cr.) This class includes an in-depth treatment of accounting theories and practices used to control and manage costs. Topics include job-order, process, activity-based costing systems, cost variance analysis, budgeting, cost-volume-profit analysis and product mix decisions. Minimum grade for accounting majors C-. Accounting majors must have a B- or better in the prerequisite course. Prerequisite: AC 212., Every Year, Spring

Sessions

Spring 2020

Section 01

  • Instructor
  • Zeshawn Beg
  • Days
  • T,TH
  • Time
  • 12:30 pm - 1:45 pm
  • Location
  • Lender School of Business Room 119

Section 02

  • Instructor
  • Zeshawn Beg
  • Days
  • T,TH
  • Time
  • 3:30 pm - 4:45 pm
  • Location
  • Lender School of Business Room 119