(3 cr.) This course provides an introduction to the uses of accounting information by managers for internal reporting and decision making. Students begin to focus on classifying, measuring and analyzing product and service costs for decision making, budget preparation and performance evaluation. Minimum grade for accounting majors B-. Accounting majors must have B- or better in the prerequisite course. Prerequisite: AC 211., Every Year, All

Sessions

Spring 2020

Section 02

  • Instructor
  • Stephanie Miller
  • Days
  • M,W,F
  • Time
  • 10:00 am - 10:50 am
  • Location
  • Lender School of Business Room 121

Section 03

  • Instructor
  • Stephanie Miller
  • Days
  • M,W,F
  • Time
  • 1:00 pm - 1:50 pm
  • Location
  • Lender School of Business Room 113

Section 04

  • Instructor
  • Matthew Maron
  • Days
  • M,W,F
  • Time
  • 3:00 pm - 3:50 pm
  • Location
  • College of Arts & Sciences 1 Room 107

Section

  • Section Canceled
  • Days
  • M,W,F
  • Time
  • 8:00 am - 8:50 am
  • Location
  • Room

Section 05

  • Instructor
  • Dezroy Stewart
  • Days
  • M,W
  • Time
  • 5:00 pm - 6:15 pm
  • Location
  • College of Arts & Sciences 1 Room 120

Section 06

  • Instructor
  • Christopher Hodgdon
  • Days
  • T,TH
  • Time
  • 5:00 pm - 6:15 pm
  • Location
  • Echlin Center Room 205

Section

  • Section Canceled
  • Days
  • TH
  • Time
  • 6:30 pm - 9:10 pm
  • Location
  • Room