Summer-time view of the Center for Communications and Engineering on the Mount Carmel Campus.

General Microbiology Lab

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(1 cr.) In the laboratory component of General Microbiology, students master foundational microbiological techniques such as microscopy, staining and culture of microbes, and utilize these techniques to explore various properties of microbes relevant to clinical, industrial, environmental and household settings. Students also identify unknown bacteria using both biochemical assays and molecular techniques. Critical thinking is emphasized through a project-based inquiry approach. This course must be taken in conjunction with BMS 370. Corequisite: BMS 370., Every Year, Fall and Spring

Sessions

Fall 2020

Section 01

  • Instructor
  • Shawna Reed, Ph.D
  • Days
  • M,W
  • Time
  • 9:00 am - 10:30 am
  • Location
  • Tator Hall Room 206

Section 02

  • Instructor
  • Dwayne Boucaud
  • Days
  • M,W
  • Time
  • 12:00 pm - 1:30 pm
  • Location
  • Tator Hall Room 206

Section 03

  • Instructor
  • Shawna Reed, Ph.D
  • Days
  • M,W
  • Time
  • 2:00 pm - 3:30 pm
  • Location
  • Tator Hall Room 206

Section 04

  • Instructor
  • Eugene Sung
  • Days
  • M,W
  • Time
  • 4:00 pm - 5:30 pm
  • Location
  • Tator Hall Room 206

Section 05

  • Instructor
  • Eugene Sung
  • Days
  • M,W
  • Time
  • 6:30 pm - 8:00 pm
  • Location
  • Tator Hall Room 206