Summer-time view of the Center for Communications and Engineering on the Mount Carmel Campus.

The Environment and Human Health

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(3 cr.) This course examines the connection between our environment and human health and disease. Topics include an overview of toxicology, carcinogenesis, risk assessments, precautionary principle and bioaccumulation. Environmental connections to infectious diseases, emerging viruses, food production practices, loss of biodiversity, and endocrine disruptors also are discussed along with bioethical concerns of these topics. The course touches on health policies and regulations addressing environmental health issues. Students apply critical thinking skills to current environmental situations affecting our health as well as exploring the role individuals and professional health organizations have in accountability. Prerequisite: BIO 102 or BIO 151., As Needed


This course is currently not being offered. Please try again next session.