Dining at Quinnipiac reflects our commitment to community-based experiences. It's a time for shared connections and conversations. It's why you'll find the attention to detail in our dining environments and food choices. There's something for everyone.
We source much of our produce from local family farms, and we're actively looking for ways to increase these local partnerships.
We cater to more than 9,000 customers every day — and our goal is to satisfy each one.
We offer 31 unique food stations across our 3 campuses, serving options such as fresh salads, grilled entrees, smoothie stations, Starbucks coffee and sushi.
Dining halls on our 3 campuses offer a menu that represents the global and the familiar, with ingredients that are fresh, sustainable and often sourced locally. You want options? We have several unique culinary stations offering traditional and eclectic dishes. If eating sensibly is important to you, you'll love the options — and information — available to achieve a balanced lifestyle.
The last few years have seen a revolution in campus dining across the nation. Quinnipiac is committed to sustainability and meeting the dietary needs of all our students. Health issues and food allergies shouldn’t ruin your dining experience, nor should dietary choices and personal beliefs. Our menus emphasize inclusivity and healthy lifestyles, and offer a range of vegetarian, vegan and gluten-free options.
Learn more about our meal plans
Learn more about how we accommodate those with dietary restrictions
To check out what we have on our dining menus, please visit Quinnipiac's Dine on Campus website
If you have any questions, please email DiningAdvisoryBoard@QU.edu
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