Any leftover meal points will roll over from the Fall to the Spring semester. However, Spring semester points will expire if they are not used at the end of the term. Students may use their points to make bulk purchases of items like hotdogs, chicken, beef tenderloin, cookies and beverages through dining services. Students should review, complete and submit the form four days or more prior to their pick-up date. The last day for orders was Friday, May 5, at 2 p.m. and the last day for pick up is Saturday, May 13, at 5 p.m.
Guidelines and Directions for Bulk Purchasing
How to Place an Order
The deadline for ordering has passed.
Because of storage limitations in the dining halls, bulk items will not be available the week of finals unless you pre-ordered. No pick-ups past May 13.
Dining Service is unable to issue confirmation to students of their order. We will do our best to honor flavors, but there is no guarantee.
How to Pick Up Your Order
All orders must be picked up; they cannot be delivered.
Please provide a four-day lead time when placing your order. For instance, if you place an order on Monday, select your pick up as Thursday or later.
Please have your Q-Card with you and sufficient funds available at your time of pickup.
For pickup at Mount Carmel Dining Hall: Use the New Road entrance and park at the two loading docks to the left, just past public safety check point. Go to the loading dock door to make us aware you are ready for your order.
For pickup at York Hill Dining Hall: Students picking up bulk orders may park for 5-10 minutes in the Crescent lot or in the circle by the dining hall.
Most items on this list are heavy and/or too large to carry. Please plan to bring your vehicle to the appropriate loading dock when you are ready to leave campus and we will help you load your vehicle.
Please keep in mind May 9 to May 13 can be difficult to pick orders up by car because of the long lines to get into the university for Commencement. We recommend coming as early as you can.